Successes made in work for increasing marine resources
Officials and employees of fishery stations in different parts of the country have released tens of millions of fries this year.
The Kamapho Fishery Station has further raised the rates of living and growth by actively studying and introducing advanced fish farming techniques while putting primary efforts into ensuring water quality and temperature suitable to the growth of fries.
The Soho Fishery Station has overfulfilled the production plan of young flatfish and codfish at more than 140 percent with profitable fish farming methods suited to the biological characteristics of fishes and the stage for their growth.
The fishery stations including the Nampho and Thongchon fishery stations are also pushing ahead persistently with the work for increasing the fish resources.