National sci-tech presentation and symposium in field of poultry held
Present there were officials, scientists and technicians of more than 20 units including
Submitted to the sci-tech presentation were tens of papers made in the course of improving the level of nutrition according to the physiological characteristics of poultry, breeding and introducing good breeds, producing protein feed, using feed additives and modernizing feed processing equipment.
The symposium discussed ways to improve the quality of meat and eggs and raise the survival rate and weight ratio of poultry by using Pitocin.