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Foodstuff production increases
  Workers of the Pyongyang Foodstuff Complex are effecting innovations in the production with main stress on improving the quality of products.
  The Pyongyang Cornstarch Factory is boosting the production of confectionery while promoting the repair and maintenance of foodstuff processing equipment and increasing the production both in quality and quantity.
  The Pyongyang Wheat Flour Processing Factory is introducing reasonable production methods and raising the daily plan accomplishment rate to produce large quantities of tasty and nutritive processed foodstuffs of various kinds.
  The Pyongyang Condiments Factory is making a progress in the qualitative and quantitative growth of condiments. The Pyongyang Children's Foodstuff Factory and the Kyongryon Aeguk Cider Factory are producing goods favoured by the people in a qualitative way.